In the early 1990’s Super Bakery introduced its signature Super Donut® and Super Bun® to schools in the Midwest and Northeast United States. At the time, both products credited as a grain/fruit component in the school nutrition program because they are functionally-fortified with Minerals, Vitamins and Protein. They were served often as part of a cost-effective, healthy school breakfast and soon became widely available and popular with K-12 students everywhere…
Today Super Bakery serves a national audience in school foodservice with over fifty high-quality Better for You offerings.
